Dining at Loon Lake Lodge & Retreat Centre

At Loon Lake, our fresh dining is served buffet-style, with meals ranging from local salmon entrées to colourful Mexi-Fusion cuisine. We like to serve comfort food, but with an upscale flair.

Our in-house culinary team, specializes in fresh baking and homemade desserts. Together with our groups, we work to create custom menus that accommodate special dietary requirements or the food allergies of our guests—including vegan, halal, kosher and gluten-free diets.

Breakfast at Loon Lake

Breakfast begins with your choice of fresh fruit, cereal, yogurt, and muffins and groups can add a hot-breakfast menu that includes pancakes, waffles, bacon, sausages, and eggs.

Lunch at Loon Lake

Lunch time dining includes fresh salads, hamburgers, fish tacos, and some of the best cookies and dessert squares you’ve ever tasted!

Dinner at Loon Lake

When the dinner bell rings, it’s time to enjoy another exquisite meal. Savour freshly baked breads and salads with a selection of vegetables and proteins that will impress even the most discerning palettes. Our fantastic homemade desserts will end your perfect day on the sweetest of notes.

Special Diets

Vegetarian and vegan dishes are available upon request. The kitchen can also accommodate food allergies with advanced notice.